- Harissa -- Tunisian chilli sauce.
- Sambal Oelek -- one of several hot sauces available on any Indonesian or Malayan table
- Chimichurri -- the often firey herbal mix created in Argentina
- That leaves a huge gap for the massive salsa range available through Central America and into the US. I'm open to suggestions. But any salsa in this geo culinary sense has to be made up primarily of fresh tomatoes.... So whats' the best salsa recipe?
I had been discussing my quest to partake of Senor Chilli. My attack is currently formulated around three prongs of fire:
Posted: Thursday, March 29, 2007